Sunday May 20

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Sal’s Sno ball’s

The family-owned business has been around since 1960, and owner Stephen Bell is a staunch proponent of old-fashioned methods. He buys his ice from a Kenner ice factory that arrives in a 300-pound, crystal clear block. The transparency of the ice, versus the cloudiness of ice from a typical freezer, means it has had air bubbles removed during the freezing process, which ensures a finer, more even spray when it's shaved. "This is the same way they've been making it forever," Bell said. "This is the kind of ice our grandparents had."

1823 Metairie Road
Metairie, LA
(504) 666-1823

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